| Title: | China’s water for food under growing water scarcity |
| Authors: | Huang, F., Z. Liu, B.G. Ridoutt, J. Huang and B. Li |
| Year: | 2015 |
| Journal: | Food Security |
| Volume (Issue): | 7(5) |
| Pages: | 933-949 |
| Article ID: | |
| DOI: | 10.1007/s12571-015-0494-1 |
| URL (non-DOI journals): | |
| Model: | SWAT |
| Broad Application Category: | hydrologic only |
| Primary Application Category: | blue, green and/or gray water, or crop water productivity |
| Secondary Application Category: | hydrologic assessment |
| Watershed Description: | Entire country of China, with a particular focus on 13 major breadbasket regions in China. |
| Calibration Summary: | |
| Validation Summary: | |
| General Comments: | |
| Language: | English |
| Keywords: | Crop water consumption; Crop water productivity; Crop water use efficiency; Agricultural water management; Sustainable agriculture; Food security |