Farm and Food Policy and Obesity

May 21-22, 2010
UC Davis Conference Center
This workshop marks the completion of the four-year project on the effects of agricultural policies on obesity, conducted at UC Davis and Iowa State University. Program, speaker, and other information is available at the UC Davis Web site.

Prioritizing Opportunities to Reduce Foodborne Disease

A project of the Food Safety Research Consortium, funded by USDA’s Cooperative State Research, Education, and Extension Service (CSREES). The project developed a conceptual framework for establishing priorities in food risk reduction based on an integrated, systems-wide approach.