Beghin Awarded Grant to Study Impact of Free Trade Agreement

CARD economist John Beghin has been given a grant by the National Institute for Food and Agriculture to study the competitiveness and prosperity of a free trade agreement between the US and EU. Beghin's study, which was awarded a $268,000 grant and will last for 18 months,will examine the potential impact a US/EU free trade agreement would have on each respective regions food and bio-energy markets, bilateral global trade, and welfare.

(Released April 2014)