Plastina talks about quality carbon credits
What makes a quality carbon credit? The short answer is that buyers often look for high-quality credits that are based on additional practices, ensure some amount of permanence, are verified and registered. Alejandro Plastina, economics, contributed to a white paper on this topic just issued by the American Society of Agronomy, the Crop Science Society of America and the Soil Science Society of America. Read the rest of the article here.
(Released May 2023)