Professor Dermot Hayes, Associate Professor Lee Schulz, and Professor John Crespi published in the most recent issue of Journal of Agricultural & Food Industrial Organization. Hayes, Schulz, and Crespi co-authored the article "Resilience of U.S. Cattle and Beef Sectors: Lessons from COVID-19" with Associate Professor Keri Jacobs at the University of Missouri. The article examines the upheaval the U.S. beef industry faced due to the COVID-19 pandemic and what specific factors led to that upheaval.

Resilience of U.S. Cattle and Beef Sectors: Lessons Learned from COVID-19
Dermot Hayes, Keri Jacobs, Lee Schulz, John Crespi
Journal of Agricultural & Food Industrial Organization
https://doi.org/10.1515/jafio-2022-0021