Professor Dermot Hayes received a $35,000 grant from the US Department of Agriculture's Economic Research Service for the project "Effects of the EU's Farm to Fork on Individual Member Countries' Pork Sectors, and Implications for US Pork Exports." Hayes' project will analyze the impacts of the EU's recently adopted "Farm to Fork and Biodiversity Strategies," which aims to restrict specified resource usages by European agriculture in order to meet climate and biodiversity goals.