Assistant professor Wendong Zhang and visiting scholar Tao Xiong authored an article for The Conversation about the coronavirus outbreak and how it may impact the US-China trade deal. Zhang and Xiong assert that "The coronavirus has impacted China’s economic growth and will continue to do so. However, that likely won’t change the long-term trajectory of China’s growing appetite for global food. The need for economic recovery after coronavirus also means that we are unlikely to see the US-China trade war further escalate in 2020."
The full article is available here, here, and here, and a summary is available here.