Food
Environment
Trade
Risk
BiorenewablesWorkshops/Conferences
2nd Annual Institute for Food Safety & Security Symposium
Food Safety and Public Health: Production, Distribution, and Policy,
Gateway Hotel and Conference Center, Ames, Thursday, April 12, 2007
Prioritizing Opportunities to Reduce Foodborne Disease
A project of the Food Safety Research Consortium, funded by USDA’s Cooperative State Research, Education, and Extension Service (CSREES). The project developed a conceptual framework for establishing priorities in food risk reduction based on an integrated, systems-wide approach.