Moschini Edits New Book on Genetically Modified Food

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GianCarlo Moschini is the editor, along with Colin A. Carter and Ian Sheldon, of a new book titled Genetically Modified Food and Global Welfare, volume 10 of the Frontiers of Economics and Globalization series, published by Emerald. The volume is meant to provide new insights by bringing together the leading agricultural economists studying the application of biotechnology to food and agricultural production and the challenges surrounding the development and adoption of genetically modified products. GianCarlo Moschini is a professor of economics and Pioneer Hi-Bred International Chair in Science and Technology Policy at Iowa State University.

(Released September 2011)