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E. coli O157:H7 in Lettuce and Leafy Greens: Strategies for Developing an Intervention Assessment Model

Asilomar, California, November 13-15, 2006

Participant List

Atwill, Rob UC Davis ratwill@vmtrc.ucdavis.edu
Ayers, Tracy Centers for Disease Control eyk6@cdc.gov
Batz, Mike FSRC batz@rff.org
Brandl, Maria USDA ARS mbrandl@pw.usda.gov
Breitmeyer, Richard CDFA rbreitmeyer@cdfa.ca.gov
Farrar, Jeff CDHS jfarrar@dhs.ca.gov
Danyluk, Michelle UC Davis mddanyluk@ucdavis.edu
Edmunds, Tom Lawrence Livermore edmunds2@llnl.gov
Fonseca, Jorge University of Arizona jfonseca@ag.arizona.edu
Ford, Tom Ecolab tom.ford@ecolab.com
Giclas, Hank Western Growers Association hgiclas@wga.com
Gillespie, Jerry WIFSS jrgillespie@wifss.ucdavis.edu
Gombas, Dave International Fresh-Cut Produce Ass dgombas@fresh-cuts.org
Gorny, Jim United Fresh Fruit and Vegetable Ass jgorny@uffva.org
Harris, Linda WIFSS ljharris@ucdavis.edu
Himathongkham, Sunee CDHS shimath1@dhs.ca.gov
Jay, Michele WIFSS/CDHS mjay@wifss.ucdavis.edu
Jensen, Helen FSRC hhjensen@iastate.edu
Mandrell, Robert USDA ARS mandrell@pw.usda.gov
Mazzota, Alejandro McDonald's Corporation alejandro.mazzotta@us.mcd.com
Platts, Belinda Dole, President of Lettuce Research Board belinda_a_platts@na.dole.com
Reagan, Bo National Cattleman's Beef Association jreagan@beef.org
Roh, Mark FDA-Pacific Region mroh@ora.fda.gov
Ruzante, Juliana WIFSS jruzante@wifss.ucdavis.edu
Schaffner, Don Rutgers Univ schaffner@aesop.rutgers.edu
Sudarshana, Mysore WIFSS mrsudarshana@ucdavis.edu
Suslow, Trevor UC Davis tvsuslow@ucdavis.edu
Taylor, Mike FSRC mtaylor@epi.umaryland.edu
Villaneva, Mike WIFSS/CDFA mvillaneva@wifss.ucdavis.edu
Zischke, Mary California Lettuce Research Board calettuceresearch@yahoo.com