Prioritizing Opportunities to Reduce Foodborne Illness

Selecting and Evaluating the Effectiveness of Risk Reduction Interventions

Selection and Evaluation of Risk Reduction Interventions

Constructing the Models and Decision Tools

Questions for Today

Multiple Contexts for Risk-Based Food Safety Priority Setting

Broad Scope of Possible Interventions

Two Distinct Analytical Challenges

Starting Assumptions About the Analytical Frameworks

Selecting Interventions: Questions for Discussion

Post Hoc Evaluation of Interventions: Questions for Discussion