Strategies to Identify and Evaluate the Efficacy of Interventions
 
Sean Altekruse DVM, MPH, PhD
Policy Office
FSIS, USDA

FSIS Responsibilities

Regulatory Interventions

"Raw Products"

Risk-based Verification

Evaluating Efficacy

National Food Safety Objectives

Listeria monocytogenes

Listeria monocytogenes RTE Alternatives

E coli O157:H7

"Interventions for E"

E coli O157:H7 in Ground Beef

E coli O157:H7 Infection Rates

Comments on E coli O157:H7

Salmonella

Salmonella Infection by Serotype, 1993-2003

Salmonella, Raw Ground Beef

Recent Outbreaks, MDR Salmonella Infection Associated with Ground Beef

Current Steps

Salmonella Positive Broilers (%)

Salmonella in Broilers

Salmonella Subtyping

"Thank You"