Approaches to Examining HACCP Costs and Food Safety performance and Quality

by Mike Ollinger

and

Danna Moore

Why Care About Measuring Food Safety Costs and Performance?

"1."

I. Empirical Analyses to be Conducted at ERS
 
A. Evaluating Long Run Profitability and Food
     Safety Technology Use

B.  Measuring Costs of the PR/HACCP Rule

C.  Evaluating Food Safety Performance

D. Data Sources

II.  Survey Methodology

A.  The Four Sources of Survey Error

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C.  Survey Contacts and Implementation

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Table 1: Red Meat Processor Pilot Survey Responses, 100 days

Table 2:  Red Meat Processor Pilot vs. Full Survey Responses, 200+ days

Figure 2: Poultry Processors Pilot Survey Response

Table 3:  Poultry Processors Pilot Survey  Responses, 100 days

Table 4: Poultry Processors Pilot vs. Full Survey  Responses, 200+ days

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Table 7: Cost Tradeoff: Red Meat Survey

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