|
|
|
|
|
|
|
| Risk-based |
||||||
| optimization
of the |
||||||
| Danish
pork Salmonella |
||||||
| program |
||||||
|
|
|
|
|
|
|
| Epi Lab
Project |
||||||
| Danish
Food & Veterinary Research Directorate |
||||||
| S.
Hurd, C. Enoe, L. Sorensen, H. |
||||||
| Wachmann,
T. Hald, M. Greiner |
||||||
| www.dfvf.dk |