Food Safety Risks –
Animal and Meat Food System
Comparison to Other Commodities
Hazard Introduction and Intervention
Hazard Introduction and Intervention
Hazard Introduction and Interventions
Pre-Harvest Parasitic Interventions
Hazard Introduction and Interventions
Bacterial Pathogens - Salmonella
Bacterial Pathogens - Salmonella
Bacterial Pathogens - Campylobacter
Bacterial Pathogens - Campylobacter
Assumptions Based on Too Little Data