Background/Papers

CSREES Project backgrounder  27 KB

FSRC backgrounder  31 KB

FSRC Framework Paper (1/20/04)  80 KB

Risk Ranking Model Primer  38 KB

A Multi-level Modeling Approach to Prioritizing Interventions to Reduce Food Risk  58 KB

Prioritizing Opportunities to Reduce the Risk of Foodborne Illness: A Conceptual Framework (final)  379 KB

Workshop 1 Papers

CARMA: A Multidisciplinary Project to Reduce Risks of Campylobacteriosis  165 KB
Arie Havelaar

General Analysis of Animal/Meat Systems: Factors that Affect Food Safety Risks in these Systems  113 KB
Liz Wagstrom

Workshop 2 Papers

Approaches to Examining HACCP Costs and Food Safety Performance and Technologies  270 KB
Michael Ollinger and Danna Moore