Prioritizing Opportunities to Reduce Foodborne Illness
Food Safety Research Consortium National Conference
Resources for the Future, Washington, D.C.
September 14, 2005
Project Overview
A Conceptual Framework and Key Issues
Michael Taylor |
Resources for the Future |
Overview of a conceptual framework (all session slides combined here) |
Glenn Morris |
University of Maryland |
Predicting food safety outcomes and related modeling issues |
Michael Doyle |
University of Georgia Center for Food Safety |
Identifying and evaluating the effectiveness of interventions |
Julie Caswell |
University of Massachusetts |
Assessing costs and health benefits of interventions |
Priority-Setting Experiences
For more information about the project, see
Prioritizing Opportunities to Reduce Foodborne Risk.